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If it wasn’t personal brilliance and sheer neck he was relying on, what can it have possibly been? If you’re willing to wait 14 days for delivery, it’s dead cheap.This suggests they may even be manufacturing on demand and air freighting, eliminating inventory as far as they can.The secret of the Spreewald gherkins' special taste remained hidden, even to the satirist Fontane.Certainly, the moist soil, rich in humus, and the climate in the Spreewald also contribute to the good growth in the cucumber fields.
Meanwhile, the gherkins can again be obtained under their trademarked name Spreewälder Gurken, which is a Protected Geographical Indication (PGI) in the EU as of March 1999.Never mind that as far as I know he speaks no even vaguely relevant language.No, off we go, piece of piss, Brexit done in an afternoon. So there’s this e-commerce company that basically asks second- or third-tier Chinese manufacturers to do their worst, and advertises it to you.The actual reason for the taste, which is considered by connoisseurs to be delicate, is found in their processing.While the process of fermentation in large barrels formerly took several weeks, gherkins today are ready for sale after only one day of processing—whether for mustard gherkins (Senfgurke), gherkins or dill pickles (Gewürzgurke) or pickled cucumbers (Salzgurke).
In 2004, 50 businesses in the region announced their voluntary commitment to declare the Spreewald to be a genetic-engineering-free region.